Thu. Jul 25th, 2024 Chicken thighs with basmati rice Are you looking for a delicious and easy-to-make meal that will satisfy your taste buds? Look no further! In this blog post, we’ll share a mouth-watering recipe for chicken thighs with basmati rice. Not only is it packed with flavour, but it’s also incredibly simple to prepare. Plus, we’ve got some tips on how to make the perfect dish every time. So grab your apron, and let’s get cooking!

What is basmati rice? watching on

Basmati rice is a type of long-grain rice that originates from the Indian subcontinent. It has a delicate, nutty flavour and fragrant aroma that sets it apart from other types of rice. Basmati rice comes in two varieties: white and brown.

White basmati rice is the most commonly used variety and is often used in dishes such as biryani, pilaf, and fried rice. It has a fluffy texture when cooked correctly, making it perfect for absorbing flavours from spices or sauces.

Brown basmati rice is less processed than its white counterpart, which retains more nutrients like fibre, vitamins B1 and B3, magnesium, and manganese. However, it takes longer to cook due to its higher fibre content.

When cooking basmati rice, rinse it thoroughly before cooking to remove excess starches. For best results when cooking white or brown basmati rice varieties, use 2 cups water for every 1 cup of uncooked grain.

In short – if you’re looking for an aromatic yet versatile type of Rice – Basmati Rice Is Your Go-To!

How to cook chicken thighs we make in at

Chicken thighs are a versatile and affordable cut of meat that can be cooked in many ways. Here’s how to cook the chicken thighs featured in for a delicious and juicy result.

First, preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season them generously with salt, pepper, and other herbs or spices you like. Heat some oil in an oven-safe skillet over medium-high heat until hot but not smoking.

Add the chicken thighs skin-side down to the skillet and cook for about 5 minutes or until golden brown. Use tongs to flip the chicken over and cook for another 2-3 minutes on the other side.

Transfer the skillet to the preheated oven and bake for about 20-25 minutes or until cooked. The internal temperature of each thigh should reach at least 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of each thigh without touching the bone.

Let the chicken rest for a few minutes before serving it alongside your perfectly fluffy basmati rice!

What to serve with chicken thighs and basmati rice

There are plenty of options when it comes to serving chicken thighs with basmati rice. One classic choice is a simple cucumber and tomato salad. Slice the vegetables and dress them in a light vinaigrette for a refreshing side dish that complements the bold flavours of the chicken and rice.

If you’re looking for something more substantial, roasted root vegetables are an excellent addition to this meal. Try roasting carrots, parsnips, sweet potatoes, or any combination thereof with olive oil and herbs until they’re crispy on the outside and tender on the inside.

Another great option is grilled or sautéed asparagus. Seasoned simply with salt and pepper, this vegetable adds a bright pop of colour to your plate while providing some much-needed fibre.

For those who prefer something cheesy alongside their meal, consider making garlic bread or cheesy cauliflower gratin. Both dishes can be made ahead of time and reheated just before dinner.

Ultimately, what you serve with your chicken thighs and basmati rice will depend on your tastes. Whether you opt for something light like a salad or heartier like roasted vegetables, feel free to experiment with different combinations until you find what works best for you!

Tips for making the perfect dish on

Preparing a delicious meal requires more than just following the recipe. Here are some tips for making the perfect chicken thighs with the basmati rice dish featured on

Firstly, marinating your chicken thighs can add immense flavour to your dish. You can use spices, herbs or even yoghurt to tenderise and add extra taste. Marinate it overnight if possible.

Secondly, when cooking the chicken thighs, keep an eye on them as they cook quickly and can easily dry out if overcooked. This is especially important if you’re using boneless chicken thighs.

Thirdly, let your rice rest before serving it with cooked chicken thighs. Covering the pot with a lid after turning off the heat will allow steam to continue cooking and fluffing up grains of basmati rice.

Fourthly, always ensure that you have enough liquid added to prevent burning in case you need longer cook times for either ingredient – water or broth could work here, depending on preference!

Presentation matters! Take time plating your food creatively by garnishing your plate with colourful vegetables like bell peppers or tomatoes for a flavorful finishing touch.

By following these tips and step-by-step guidance from the video tutorial, you’ll end up with a mouth-watering dinner everyone around the table will enjoy!


In summary, chicken thighs with basmati rice is a delicious and satisfying meal that can be easily made at home. Basmati rice is fragrant, flavorful, and perfectly pairs with juicy and tender chicken thighs. By following the tips outlined in this article, you can create a perfect dish every time.

Remember to prepare the chicken by generously seasoning it and cooking it until golden brown on both sides. And remember to let it rest for a few minutes before serving to allow the juices to redistribute throughout the meat.

Pairing this meal with steamed vegetables or a fresh salad will add colourful nutrients while adding texture and flavour.

Whether cooking for yourself or entertaining guests, chicken thighs with basmati rice is an easy yet impressive meal that everyone will enjoy. With just a few simple ingredients and tips from our expert chef at, you’ll have everything you need to make this dish like a pro!

Related Post

Leave a Reply

Your email address will not be published. Required fields are marked *