Are you looking for a sweet treat that’s unique and bursting with flavour? Look no further than chakra and maqrout, two delicious Moroccan desserts. These treats are tasty and have a rich history behind them. In this blog post, we’ll dive into chakra and maqrout, teaching you how to make them at home and exploring their cultural significance. So grab your apron and get ready to learn all about these delightful desserts!

What are chakra and maqrout?

Chebakia and maqrout are two popular Moroccan desserts enjoyed for centuries. Chebakia is a crispy, honey-dipped pastry shaped like a flower, while maqrout is a diamond-shaped cookie filled with sweet date paste.

What sets these treats apart from other desserts is their intricate preparation process. Making chakra requires hand-rolling the dough into strips before weaving them together to form the signature flower shape. Meanwhile, making maqrout involves kneading semolina flour and butter until it forms a paste-like consistency, then shaping it into diamonds and filling it with date paste.

Both desserts are commonly served during Ramadan, weddings, and other celebrations in Morocco. Not only do they provide a deliciously sweet end to any meal, but they also hold cultural significance within Moroccan cuisine.

While chakra and maqrout may be time-consuming at home, trying your hand at these traditional treats can bring an exciting new flavour profile to your dessert repertoire.

How to make chebakia and maqrout

Making chakra and maqrout may seem daunting, but it can be a fun and satisfying experience with the right ingredients and steps. To make chakra, you’ll need flour, sesame seeds, honey, rosewater, anise seed powder and oil for frying.

Firstly mix all dry ingredients in a large mixing bowl. Pour warm water into the mixture gradually while kneading until it forms a smooth dough. Let the dough rest before rolling it out into thin strips of pastry, which are then shaped into flowers.

Next is frying them to crisp perfection in hot oil before soaking them in sweet honey syrup mixed with orange blossom water or rosewater for added flavour.

Making maqrout requires semolina flour, dates or figs (for filling), butter/oil for buttering baking dish trays, and sugar syrup from boiling equal parts of sugar and water on low heat till thickened consistency is achieved.

Maqrout involves shaping the dough by hand around date or fig paste blends, then cutting them to size and baking at 350°F/175°C for about 20 minutes until golden browned edges appear.

The history of chebakia and maqrout

The history of chakra and maqrout dates back to the 8th century in Morocco, where they were originally made for special occasions like Ramadan and weddings. Some believe that these sweet treats were invented by Moroccan women who wanted to provide their husbands with a nutritious snack during long fasting hours.

Chebakia is traditionally made with flour, sesame seeds, honey, rosewater, and various spices such as anise and cinnamon. The dough is then shaped into intricate flower-like shapes before deep-fried until golden brown.

Maqrout consists of semolina dough stuffed with dates or nuts before being fried and soaked in syrup flavoured with orange blossom water. It’s believed that similar treats from the Middle East inspired this dessert.

Over time, chakra and maqrout have become integral parts of Moroccan cuisine, enjoyed not just during special occasions but also as everyday snacks. Their popularity has even spread beyond Morocco’s borders, with many European bakeries offering them too!

Today both chakra and maqrout remain beloved staples of Moroccan culture thanks to their rich history and delicious taste!

The benefits of chakra and maqrout

Chebakia and maqrout are more than just delicious treats. They also offer a variety of health benefits that make them an ideal snack option for people who want to indulge in something sweet without sacrificing their well-being.

One benefit of these tasty goodies is their high-fibre content. Fibre helps regulate bowel movements, lowers cholesterol levels, and aids in weight management by keeping you feeling full longer. Maqrout, made with dates as one of the main ingredients, is known for its rich source of antioxidants which provide anti-inflammatory effects on the body.

Another advantage is the use of honey instead of sugar as a sweetener. Honey has antibacterial properties that can help prevent infections while providing natural energy to keep you going throughout the day.

Moreover, chakra and maqrout contain healthy fats such as omega-3s from sesame seeds or almonds, which support brain function and reduce inflammation, lowering risk factors associated with heart diseases.

Incorporating chakra and maqrout into your diet can be beneficial not only because they’re delicious but also due to their various health-promoting properties. These traditional Moroccan sweets offer an excellent alternative to other processed snacks in stores today!

How to eat chebakia and maqrout

When eating chakra and maqrout, you should keep a few things in mind. First and foremost, both of these Moroccan treats are quite sweet, so they’re best enjoyed as an occasional indulgence rather than an everyday snack.

To eat chebakia, pick up a piece with your fingers and bite. These twisted sesame cookies have a slightly crunchy texture on the outside but are soft and chewy on the inside. Combining honey and spices gives them a rich flavour perfect for satisfying your sweet tooth.

Maqrout is typically served in small diamond-shaped pieces. Like chakra, it has a sweet taste thanks to the generous amount of honey used in its preparation. One way to enjoy maqrout is to pair it with mint tea for an authentic Moroccan experience.

Another option is to crumble maqrout over yoghurt or ice cream for added sweetness and texture. No matter how you enjoy them, chakra and maqrout will surely delight your taste buds!


Chebakia and maqrout are two delicious Moroccan desserts enjoyed for centuries. These treats satisfy your sweet tooth and provide numerous health benefits thanks to their ingredients, such as honey, sesame seeds, and dates.

With the help of, anyone can learn how to make these scrumptious sweets at home. They can add their twist to the recipes by experimenting with different spices or toppings.

So if you’re looking for a unique dessert experience that’s both tasty and nutritious, give chakra and maqrout a try today!

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