Why is a convection oven better than a microwave and OTG?

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Convection ovens are the best of both worlds. They combine a traditional oven with the convenience of a microwave, and they’re even better than an OTG oven! The reason is that convection ovens cook food faster using heated air currents. These hot air currents circulate around your food in every direction, cooking it evenly from all sides at once. This means you’ll get crispy edges on your toast or French fries without any burnt patches!

  • Traditional ovens often need up to an hour for food to cook, while a microwave only needs about five minutes.
  • A convection oven is better than OTG ovens because it cooks more evenly and doesn’t have the same range restrictions as microwaves do.
  • Convection ovens are the best of both worlds: they combine a traditional stovetop (or hob) with the convenience of a microwave! They’re even better than an OTG oven, thanks to hot air currents that circulate around food at all angles while cooking. 

How does a convection oven work?

A regular oven uses heated air to cook food, while microwaves use electromagnetic waves. Convection ovens have a fan that circulates hot air around your food in every direction! This means you’ll get crispy edges on your toast or French fries without any burnt patches! It’s also much easier to make things like soufflés and cakes because they can rise more evenly in this type of cooker. Meanwhile, with an OTG oven, there are usually glass windows that can prevent heat from cooking other parts of the dish. 

What types of food can I make with a convection oven?

There are lots of things that you can make using this type of appliance! You could easily bake biscuits, muffins or cakes without having to worry about them drying out in other areas while cooking. Meanwhile, soufflés can rise much higher since there’s controlled heat throughout your dish, which means less risk for explosions! There’s also no need to preheat your oven for recipes like casseroles or lasagna.

How often should I clean my Convective Oven? 

It would be best if you deep cleaned the convection oven every six months by wiping down the inside of your oven with a damp sponge. And then take some more time to do some light cleaning by wiping up spills, crumbs and dust on top of the range or in the surrounding area!

How much faster will my meal be done in a convection oven vs microwave and OTG oven?

Convection ovens heat up very quickly and use heated air currents for cooking food. This means that foods will take much less time than a traditional stovetop or in an OTG oven! Convective Oven cooking is almost twice as fast as microwaves which require about five minutes for your meal to be ready, while convection ovens only need around three minutes of cooking time.

How does an OTG work vs a convection oven?

An OTG and a convection oven are on opposite ends of the spectrum. Traditional cooking utilizes heated air currents, while microwaves use electromagnetic waves for cooking food from the inside out. With an OTG oven, there are usually glass windows that can prevent heat from seeping into other parts of your dish, making it more challenging to bake things like soufflés or cakes! If you are looking for the best microwave oven for your baking needs then do read the reviews at https://livelyhomes.in/best-microwave-oven.

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