Whenever an individual in Australia wishes to taste the tasty Indian food, then he is sure to find his way to the Indian restaurant in Seattle. Although there are many restaurants in Seattle, there is one particular restaurant which people like to visit a lot as it sells the best Indian cuisines and the Biryanis. Do you know, what am I talking about? If yes, then let us know your answers, we shall surely tell you the answer in our next article post.
We have dedicated today’s article to the favourite food items of the Indian food lovers which are enlisted by the chefs of the famous Indian restaurant in Kirkland.
Samosa, as we all know, is the famous appetizer of India which people love to enjoy when it’s time. Earlier only one kind of the following used to be in the Samosas and that was the mashed potato filling. But with time and with the increased popularity of these famous Indian items, the chiefs tried to do so many experiments with the fillings like the pasta, noodles and cheese filling.
The girls in India are being teased by the boys for eating too much of this food item. In this country, you will not find a single stall on which the girls are not standing waiting for their turn to come to be served. Just like the samosa, the gol gappa filling could also be of various types.
The chaat is the tangiest appetizer which is available at the various street shops or stalls. This Indian food item is nothing more than a bombardment of the flavours. The soft dumplings which are made with the special kind of lentils along with the crispy papdis are drizzled with great amounts of curd, tamarind sauce, green chilli sauce and are topped with the pomegranate seeds and some sev ( famous Indian namkeen).
Paneer is the favourite item of every individual who does not eat non-veg. In India, whenever the guests suddenly arrive, then the hosts are sure to prepare Shahi paneer as one of the special dishes to be served in the main course.
No matter how full your tummy is, the aroma of this Indian dish is enough to convince you to make some space in your stomach for it. Because of the cream-like consistency, it is suffixed with the word makhni.
This kind of roti is purely different from the normal roti. The normal rotis (flatbreads) which we prepare at home do not have any kind of smokey flavour in them, but the tandoori rotis are sure to have such a flavour.
The above mentioned are the names of the savoury, tangy and spicy Indian items. But as we know, no Indian food is considered complete unless it is followed by some sweet dish. So how can we end our article without mentioning any of the names of Indian sweet dishes?
Gulab Jamun, Gajar Ka Halwa and Bengali Rassgulle are some of such items.