Vegetarian Meal: Most loved by the Indians
One confusion that mostly occurs in the mind of Australians is that, ‘If Indians don’t eat meat, chicken or fish, then what do they eat?’ Answer: Legumes, vegetables, and grains. Many Indians do follow a strict vegetarian diet, some of them do so because of religious beliefs and some of them don’t prefer eating meat. No doubt, Indian food is different and it has traditional values attached to it. The vegetarian traditions, different techniques for food preparation, and several herbs and spices have allowed it to be known as a diverse and rich cuisine. So, if you haven’t visited the Indian Restaurant Sydney then you are missing out on an array of tasty and healthy dishes.
Each area has its own specialty
Now, when it comes to bread it does play an essential role in Indian meals. This is because it can be accompanied by anything. People prefer to have stews, chutneys, saucy curries, and many other meals. If you want to know the backbone of Indian cuisine then it includes:
Moreover, these are filled with herbs and vegetables which makes them a fulfilling and healthy choice for everyone. In Indian homes, the food is prepared fresh for every meal and served hot: Which makes it even tastier and the perfect choice to satiate the taste buds.
Now, when it comes to Chapati or Roti, it can be prepared in different ways like griddle or skillet (thrown on a preheated dry Tava) and then cooked on both sides.
Tasty and healthy legumes
Now, if there is no consumption of animal protein, then how do Indians get enough protein in their diet? They do that by having enough lentils, beans, and chickpeas in their diet. There is number of dal options available like:
- Orange masoor dal (red lentils)
- Yellow chana dal (split chickpeas)
- Green or yellow (moong dal)
- Urad dal
- Black lentils (maa ki daal)
- And the list goes on & on
Indeed it is one of the comfort food for the Indians which they have to have as their meal and give their body the right amount of protein it needs
Simple yet most-loved Indian dishes
Masoor Dal Tadka
Tadka is referred to as tempering. Basically, in this method, all the spices are added to the hot ghee or oil. By doing so, the oil will get the essential spices and it will enhance the aroma and flavor which makes the finished dish perfect. For even better taste, Tadka should be added right before serving the meal.
Mutter Paneer is one of the most loved food options because of its aromatic taste and the number of spices added into the food. You can have it with naan, rice, paratha, or roti.
Visit the best Indian Restaurant
To try out the amazing delicacies with the touch of the traditional approach, visit the best Indian restaurant. Visit with your family and friends to try out the tasty Indian food & have the best time.