2 0
HomeLatestTop Tibetan cuisine and food

Top Tibetan cuisine and food

Date:

Related stories

Ways To Run Your Business Smoother

Running a business can be a complex and demanding...

The pros and cons of using websites like Ruble

Are you a freelancer looking for the next big...

Discovering the Benefits of HQPotner: A Comprehensive Review

Are you tired of searching for a reliable platform...

Overview of Selenium and Its Architecture

In the present application development scenario, it is almost...

10 Best Web Automation Tools for 2023

The current web applications are so complex that they...
Read Time:2 Minute, 22 Second

Thousands of people travel to Tibet every year to experience the unique culture and visit some of the highest, most remote areas of the world. However,If you want to experience an authentic Tibetan lifestyle, please don’t just visit some attractions in a hurry. Try to as a Tibetan local, Eat the Tibetan food, drink the butter tea. Do you know, what Tibetan cuisine that you can’t miss when you visit Tibet?
Due to the Tibetan landscape of mountains and plateaus and the difficulty of growing vegetables, and includes influences from neighbors who live in  India and Nepal, In Tibet most important crop is barley. Tibet food includes culinary traditions that have their own special charm. Among the variety of Tibetan cuisine, noodles, goat, yak, mutton, dumplings, cheese, and soups are the most famous.


 
1.Tibetan Noodle
 
Due to the difficulty of growing vegetables, Flour milled from roasted barley, called tsampa, is all the staple food of Tibet. So, Tibetan noodle is the most important food for the Tibetan. It is one of the favorite foods of Tibetans. Of which Thukpa bhatuk is a common Tibetan noodle soup made with little bhasta noodles.
 
2.Tibetan Yogurt
 
Tibetan yak yogurt has a history of thousands of years as an indispensable food and offering to Tibetan people. The biggest festival in Tibet, the Shoton Festival, is named after yogurt. If you are planning a Tibet tour, it is worth a try during your Tibet trip.
 
3.Butter tea
 
Butter tea probably originated in the Himalayan region between Greater Tibet and the Indian subcontinent .it is usually made from tea leaves, yak butter, water, and salt. Drinking butter tea is a regular part of Tibetan life. drink a couple of butter tea, you will experience an authentic Tibetan.
4.Highland Barley Wine(Chang)
Highland barley liquor, called “Qiang” in Tibetan, is made from highland barley, the main grain produced on the Qinghai-Tibet plateau. It is the most popular wine of the Qinghai-Tibet people. It is an essential drink for celebrating the festival, getting married, having children, and greeting friends or relatives.
The highland barley wine is fragrant and mellow, sweet and clear. The original barley wine had no complicated process. In Tibetan areas, almost every family can make it. Later, the brewing technology of barley wine was gradually improved. Over the past 1,300 years, the Tibetan wine culture, with barley wine as the carrier, is well known at home and abroad for its unique charm and stands out among the hundred gardens of liquor culture in China and the world at large.
In addition, you can taste other authentic Tibetian food. But when you visit Tibet it is often hard to decide what to do and where to go. Great Tibet Tour can help you to find what suits your need.

Happy
Happy
0 %
Sad
Sad
0 %
Excited
Excited
0 %
Sleepy
Sleepy
0 %
Angry
Angry
0 %
Surprise
Surprise
0 %

Subscribe

- Never miss a story with notifications

- Gain full access to our premium content

- Browse free from up to 5 devices at once

Latest stories

LEAVE A REPLY

Please enter your comment!
Please enter your name here