Baking is one of those things that demand your undivided commitment and attention. Even the simplest baked goods can not come out looking fine if you do not prepare them well and give them your full concentration.
If the closest thing you have used to the oven is toaster ovens, you can understand that even the best toaster oven cannot give good results without sufficient concentration. Thus, whether you are whisking, kneading, or doing any strenuous baking activity, it should be done with utmost care and good technique.
Besides patience and care, thoughtful preparation can do wonders for your baking. Being prepared simply means you have all your utensils ready. Now you might wonder how preparation can make a difference. When it comes to baking, it is all about timing.
Your baked goods can be under and over-baked within a minute. Furthermore, with everything right where it is needed to be, you can work more fluidly.
This blog is dedicated to imparting practical tips that will simplify your baking process.
- Shortcut to shortcrust pastry
Who does not love shortcrust pastry? These baked goods are crispy, flaky, and full of buttery decadence. Although you can make a plethora of baked items from shortcrust pastry dough, they are primarily used in pies, quiches, galettes, tarts, and pies.
Almost every shortcrust recipe requires cold butter. The trouble with cold butter is that you can neither knead with it easily nor you cut it into small pieces. You cannot skip this step or make everything easier by melting butter. That is because cold butter is a prerequisite for the ideal shortcrust texture.
To layer the butter perfectly and efficiently, we suggest you put it in the freezer before you start kneading the dough. Once the butter is excellent, you should grate it across your flat dough. Doing so will help you spread the butter evenly and maintain the dough’s temperature at the same time.
Do not worry about the flakey butter particles, as they are precisely the element that makes people fall in love with shortcrust pastries.
- Make a yeast dough like a pro
Many people, especially beginners, are petrified while preparing yeast dough. That said, you will be pleased to know that all their fears are uncalled for.
Whether you are using fresh or dry, you only need a couple of things for good dough preparation, i.e. temperature and patience.
Yeast indeed requires warmth to respire. However, you must not confuse it with heat. Yeast needs a specific range of temperature to respire, and if you provide it even a one Fahrenheit higher than that, it might expire before it could respire.
Ideally, the temperature should be around 95 degrees Fahrenheit, so if it deviates from that range, you should take matters into your own hands and adjust the temperature.
Eggs and butter combine very nicely with the yeast at a cool temperature. This optimal temperature also does wonders with yeast in the dough.
- Prevent the cakes from getting soggy
Usually, when you add cream, topping, and other kinds of frosting, you might need a liquid or juice to soak the cake. That said, topping caking is the last thing you want. So how can you prevent this from happening?
Fortunately, we have the perfect solution for you.
While preparing cream cakes, you should leave the hot base to cool down. Next, you should melt some chocolate in either a double boiler or microwave. Once the chocolate is in molten form, you can spread its thin layer on the cake and then wait for everything to set.
Applying this trick can keep your cakes from drying and getting excessively soggy. It is also worth mentioning that chocolate does not make a great combination of every cake flavour. Therefore you should keep switching to different spreads like white chocolate, butterscotch, caramel and peanut butter.
Adding fruity and citrus juice can also prove to be a good alternative.
They might render the sponge softer than you would like, but that could be fixed by storing the sponge in the refrigerator for a few minutes.
We hope you found these tips to your great advantage. That said, no matter how efficiently you follow any baking tip, if your oven does not function properly, your baked items will rarely look and taste good.
Therefore, we suggest you head to E-lite Appliances and buy an excellent oven for the least amount of money. In addition to cheap ovens at Elite Appliances, you will get everything at competitive rates. Therefore, their kettle, air purifier or Better Way to Fry Food is astonishingly less.