The best sauces to brighten up vegetable dishes

lemon-oil
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Ingredients
2 cloves of garlic
Sea salt or Kosher
Mayonnaise
Extra virgin olive oil
Half lemon
Realization
The essential thing, when preparing aioli, is to have good ingredients. In a short time you will be able to enjoy this excellent sauce, perfect to accompany vegetables.

To start the aioli recipe, the first thing is to place the garlic cloves in a mortar, finely chopped. Then add the salt and mash everything together. Press everything very well until you get a smooth paste.

The next step, to make this delicious sauce, is to make the mayonnaise. Once you have it done, if it is homemade better, place the garlic paste in a bowl and a little of the mayonnaise on top.

Once we have everything well mixed, add the lemon juice and olive oil slowly. You should do this without stopping beating in no time. To finish, taste the sauce and, if it is ready, store it in an airtight container until you use it. Do you like the recipe for this sauce to accompany your vegetable dishes?

The best sauces: pesto
Ingredients
3 cups small basil leaves
2 cloves of garlic
1/4 cup pine nuts
1/4 of cup of grated Parmigiano Reggiano cheese
1/4 of cup of grated Pecorino romano cheese
1/3 of cup of extra virgin olive oil
a pinch of salt
Realization
We start this recipe by crushing the peeled garlic cloves, the fresh basil and the pine nuts in a mortar. We must crush until obtaining a uniform and consistent paste.

Once we have the previous step ready, add the well grated Parmesan cheese. Next, we also add the virgin olive oil and three tablespoons of hot water. Now we continue crushing and stirring very well, until we achieve a homogeneous sauce.

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