We all love a good meal. But when that meal comes with good service, we love it even more! As for the restaurant owner, that means more customers and hence more profit. We are talking about AI and food industry.
Artificial Intelligence (AI) has and still is changing the food industry in more ways than one. It is making the world a better place for customers, grocers, restaurant owners, and anyone else in the food industry. In this article, you will discover how that is.
1. Automated Food Manufacturing and Processing
Food processing is now a fully automated process to ensure high levels of hygiene and quality of food. The manufacturing companies are already using AI-enabled robots to work like human beings or better. That has helped increase the speed of food production and, while at it, improve safety and hygiene.
2. Accurate Forecasting and Inventory Management
AI-enabled algorithms can learn from several different factors, such as
- Social media
- Product promotions
- Consumer demand
- Market trends
- Seasonal offers
- Weather etc
Restaurant owners use this information to study and analyze customer behaviour during their purchasing journey. It also allows them to accurately predict the future demand of products and ensure efficient inventory management.
3. Helps Minimize Food Waste
Waste of any kind is the number one enemy of progress. That is why it’s crucial for everyone in the food industry, from the producer to the final consumer, to play their role in minimizing food waste.
Luckily most people are now aware of that and are now introducing artificial intelligence at every stage in the food chain. That has made food production more sustainable than ever before.
According to statistics, using AI in your kitchen can minimize food waste by 40-70% in just 12 months.
4. Improved Customer Support and Relations Management
A significant number of restaurants, hotels, and retailers already have chatbots to interact and engage potential customers and convert them. These chatbots use machine learning to understand the tastes and preferences of individual customers and their buying behaviour to influence their buying decisions.
5. Food Innovation
Food innovation is the process of developing and commoditizing new food products, procedures, and services. It plays a critical role in ensuring the continuous improvement of food products and brands to gain a competitive edge.
For example, Coca-Cola, the world’s largest beverage company, has 500+ brands and over 3000 types of beverages. They use AI to decide which flavour to launch next. The technology helps them identify what the customers want and prefer from the self-serving soda dispensers for creating customized drinks.
6. Sorting Food
Food sorting is one of the most challenging issues facing food processing companies.
While selecting fresh products is essential, there are several other factors to consider to maintain quality standards.
For instance, every potato is different, so you have to decide which ones will work perfectly for making chips or French fries. If it is tomatoes, which ones should you use for making ketchup?
Artificial Intelligence can solve all these complications and, while at it, reduce waste and save time. As a result, this will improve the quality of products and ensure higher productivity.
7. Food Safety Compliance
Safety is another challenging issue in the food industry. Luckily, you do not have to worry about that with AI-enabled cameras. With these cameras, you can monitor your employees and ensure that everything they do is per the hygiene protocols. That includes wearing the right food protection gear, how they handle food and clean the equipment.
The implementation of artificial intelligence in the food industry has brought about some exemplary improvements that have made life easier. That includes
- Accelerating manual tasks
- Reducing waste
- Minimizing human errors
- Saving time and costs
- Improving customer experience and so on.
By the look of things, the future can only get better.